Meet The Team
At Egg & Ember, we’re not just passionate about BBQ — we live and breathe it. From sizzling steaks on Kamado Joes to crafting the perfect pizza dough, our team is united by a love of outdoor cooking and top-tier flavour. Here’s a little more about the trio behind the smoke and sauce:
Together, we’re building Egg & Ember to be your go-to destination for BBQ gear, pizza oven essentials, and everything you need to fire up unforgettable meals.
Dave
The Chef & Recipe Master
Dave is a professionally trained chef and the heart of our flavour testing. His outdoor kitchen is a playground for culinary creativity, where he puts our products through their paces on his Kamado. Weekends are for experimenting with new recipes and hosting unforgettable BBQ feasts. If it’s delicious, chances are Dave cooked it first.
Dan
The Product Scout & BBQ Enthusiast
Dan is our sourcing wizard, always on the hunt for the best BBQ accessories, rubs, and sauces from across the UK and beyond. He’s got a knack for finding hidden gems and bringing them to our store. When he’s not curating our product range, he’s soaking up cooking tips from Dave and firing up his own grill.
Will
The Pizza Pro & Taste Tester
Will is our resident pizza chef and flavour critic. He’s constantly crafting batches of dough, experimenting with toppings, and pushing the boundaries of what a pizza can be. If it’s going on your grill or in your oven, Will’s probably tasted it — and given it the thumbs up.
Ronnie
Company mascot and all round legend. If he's not upside down on the sofa he's lay in the outdoor kitchen catching scraps!
A true Grill Dog!