BBQ Smoking Wood

The type of wood you use when cooking with chips or chunks has a big impact on the flavour of your food. As a general guide, stronger hardwoods like oak and mesquite pair perfectly with bold meats such as beef, while lighter or fruit woods work beautifully with fish and vegetables. Cherry wood is a popular choice for smoking pork, thanks to its subtly sweet aroma.

We offer a wide selection of smoking wood chips and chunks, so you can mix, match, and discover the perfect combination for your signature barbecue flavour.