Welcome to egg&ember - Grill on!
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Middle Eastern-Style Chicken Shawarma Kebab on the Kamado Rotisserie With Simple Homemade Flatbreads 🍞 (Gozney Pizza Oven) 🔥 Cook Time: 1–1.5 hours (plus resting)⏱️ Prep Time: 20 minutes + marinating...
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Now we’re getting into the real stuff… Proper smoking! It’s not for the faint-hearted, but don’t let that put you off. The best way to earn your Pit Boss stripes...
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A rich, smoky, cast iron chilli made with tender beef fillet and slow-cooked over charcoal. This isn’t just any chilli – it’s the kind you talk about for days afterwards....
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👋 A Note from the Pitmaster I can’t, and won’t lie to you guys. This recipe comes from the legend himself: Jack’s Meat Shack. It’s just too good not to...
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Boneless chicken thighs, stuffed with pesto, mushrooms, and parmesan, wrapped in crispy prosciutto, and grilled to perfection. Served with charred vine tomatoes and grilled purple sprouting broccoli — all presented...
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Juicy, smoky, and packed with flavour — this dry-rubbed spatchcock chicken is a backyard BBQ essential. Cooked over charcoal with indirect heat on the Kamado grill for crispy skin and...
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This is the best smash burger you will ever eat… A bold claim? Maybe. But after hundreds of burgers cooked on the BBQ, not a single complaint – and plenty...
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Juicy grilled hot dogs loaded with sautéed peppers, onions, jalapeños, pickles, and melted Swiss cheese – all cooked on a flat skillet. The ultimate BBQ street food upgrade. 🕒 Prep...
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A caramelised, smoky, sweet-and-savoury side of salmon – cooked over charcoal using the indirect method. 🕒 Prep Time: 10-15 mins 🔥 Cook Time: 25–35 mins (indirect) 🍽️ Serves: 6-8ish… 🔥...
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Fresh, zesty, and bold – the ultimate condiment for grilled meats, veggies, and more. 🕒 Prep Time: 10 mins 🍽️ Makes: ~1 cup 🌿 Cuisine: Argentinian / South American What...
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An easy, flavour-packed classic with roasted garlic butter – perfect for grilling season. Who doesn’t like garlic bread? 🕒 Prep Time: 10 mins 🔥 Cook Time: 5-10 mins 🍽️ Serves:...
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🥩 Reverse Sear Ribeye Steak 🔥 Perfectly cooked ribeye with juicy pink centre and melt-in-your-mouth fat. Reverse searing is step one in mastering BBQ. It’s the perfect blend of science...
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